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Walleyed Pike, Pickerel, Jackfish, Doré
17 pounds 8 ounces
Walleye have a milky cast to their eyes. They have a long, round, olive body that has gold flecks on the sides with a white tip to the lower fork of the tail. There is a distinct black blotch on the rear end of the first dorsal fin.
Length: Up to 30 inches
Walleye are most numerous in large, cool, windswept lakes with low to moderate clarity. They also live in large rivers. The preferred water temperature is 65-75 °F.
Walleye most prefer other fish, but also eat aquatic insects, leeches, crayfish, snails, and larval salamanders. They normally feed in dim light.
When: Spring
Blue walleye were once common in Lake Erie and Lake Ontario but are now thought to be extinct. Walleye are named for their prominent, milky eyes. |