|
|
Eastern Brook Trout, Brookie, Speckled Trout, Native Trout, Squaretail
5 pounds 12 ounces
Brook trout have a dark olive body with a brownish to greenish back and light worm-like markings. The sides are pale with several small blue-bordered red spots. The lower fins have dark and light edges.
Length: Up to 18 inches (sometimes
up to 34 inches)
Brook trout live in clear and cold streams, lakes, and ponds, often with access to sea, but are mostly found in the headwaters of spring-fed streams. The preferred water temperature is 53-56 °F.
Brook trout feed on tiny larval insects, small fish, and occasionally, field mice and snakes.
When: Late summer and fall
Prime brook trout habitat has been lost to stream channelization, dam building, pollution, and streambank erosion caused by overgrazing and deforestation. A sea-run brook trout is known as a "salter" or "sea trout." A brook trout in the Great Lakes that migrates up its tributaries to spawn is known as a "coaster."
Walleyed Pike, Pickerel, Jackfish, Doré
13 pounds 7 ounces
Walleye have a milky cast to their eyes. They have a long, round, olive body that has gold flecks on the sides with a white tip to the lower fork of the tail. There is a distinct black blotch on the rear end of the first dorsal fin.
Length: Up to 30 inches
Walleye are most numerous in large, cool, windswept lakes with low to moderate clarity. They also live in large rivers. The preferred water temperature is 65-75 °F.
Walleye most prefer other fish, but also eat aquatic insects, leeches, crayfish, snails, and larval salamanders. They normally feed in dim light.
When: Spring
Blue walleye were once common in Lake Erie and Lake Ontario but are now thought to be extinct. Walleye are named for their prominent, milky eyes.
Online
Development by |