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Native Trout, Utah Trout, Blueheads
26 pounds 12 ounces
Bonneville cutthroat trout have a yellowish body with uniform spotting. Larger spots are found on the back half of the fish. They also have orange fins and red-orange "slash" marks on their throat.
Length:
Up to 18 inches in streams and 30 inches in lakes
Bonneville cutthroat trout inhabit mountain streams and lakes in the Bonneville Basin of Utah, Wyoming, Nevada, and Idaho.
Bonneville cutthroat trout eat plankton (passively floating, minute animal and plant life), insects, and fish.
When:
Spring or summer, depending on elevation
Legend has it that the early pioneers were saved from starvation many times by catching this native trout. The Bonneville cutthroat is only one of two trout species native to Utah. The Bonneville cutthroat is listed as a "sensitive species" by the U.S. Fish and Wildlife Service
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